Celebrate this year's Lovers Day by visiting our cozy, romantic Restaurant! Each year we are introducing some themed party for that occasion... This time the Valentine's Day will be set amid Parisian decor.
This year's Halloween celebrations saw a big menu change. We decided to make each and every dish and beverage color orange. Also we've chosen our main course for that event to be a veal steak with a spicy pumpkin sauce...
The southern state of Virginia is well known for it's hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like...
Our dear Chef Mary Neffedy has been recently awarded a Michelin star! She says it is a lifetime achievement for her as a chef. Also she said that it became possible only thanks to all crew of our Restaurant, including sous chefs and cooks. The...
Sashimi is a traditional Japanese dish of raw selfish cut into small pieces and served with soy sauce. By adding condiments like wasabi or ginger, sashimi becomes even more delicious. You can enjoy sashimi in places other than Japan, but the level of freshness is different. If you are looking...
To cook the sauce: mash onions in a blender after adding a quarter of water cup there. Then add that puree to a mid-sized saucepan with some extra water to cover it up. Wait till it boils, and then lower the heat. Stew it then, while stirring, till all the...
